Succah Meals 2018

Succah Meals 2018

HOT MEALS IN OUR SUCCAH 

REVISED 9/21/18The only meals that can still be reserved are Friday evening 9/28 and Shabbos lunch 9/29.  They must be reserved by Wednesday Morning 9/26.  Best in the office, but you can reserve with the revised form below.  

Once again, the Van Cortlandt Jewish Center will have hot meals in our Succah.  This year there will be 6 meals available: 3 dinners and 3 lunches. 

You can come for as many or as few meals as you would like!

Note that we can accommodate only 25 people in the Succah per meal, so please reserve early.

DEADLINE  TO RESERVE IS TUESDAY, SEPTEMBER 18th

 You can fill in the form below to make your reservation, or let the office know you want to come either in person or by phone.  Payment must be made to the office by cash or check (payable to Van Cortlandt Jewish Center). 

The price is $25.00 for each meal. 

Menus for each meal are listed below the reservation form. 




    YesNo

    YesNo

    Please enter the number of people for each meal for whom you are making reservations.

    Dinner


    Lunch

     

    Dinners Lunches

    Dinner Sun, September 23rd

    Ceremonial Challah & Challah Rolls
    Chicken Soup with Matzo Balls
    Gefilte Fish with Horseradish Sauce and Carrots
    BBQ Roast Chicken (in quarters)  
    Potato Kugel –
    Honey Glazed Carrots or Carrot Tzimmos 
    Assorted Pastry Platters

    Lunch Mon, September 24th

    Ceremonial Challah & Challah Rolls
    Sliced Turkey with Gravy
    Stuffing
    Cranberry Sauce
    String Beans or Broccoli
    Pastry Platters

    Dinner Mon, September 24th

    Ceremonial Challah &Challah Rolls
    Chicken Soup with Matzo Balls
    Gefilte Fish with Horseradish Sauce and Carrots
    BBQ Roast Chicken (in quarters)  
    Potato Kugel –
    Honey Glazed Carrots or Carrot Tzimmos 
    Assorted Pastry Platters

    Lunch Tues, September 25th

    Ceremonial Challah & Challah Rolls
    Gefilte Fish with Horseradish and Carrots
    Sweet and Sour Meatballs  
    BBQ Chicken Wings
    Orzo or Rice Pilaf
    Julienne Vegetables
    Pastry Platters

    Shabbos Dinner Friday, Sept. 28th

    Ceremonial Challah & Challah Rolls
    Chicken Soup with Matzo Balls
    Gefilte Fish with Horseradish Sauce and Carrots
    BBQ Roast Chicken (in quarters)  
    Potato Kugel –
    Honey Glazed Carrots or Carrot Tzimmos 
    Assorted Pastry Platters

    Shabbos Lunch Saturday, Sept. 29th

    Ceremonial Challah & Challah Rolls
    Rye Bread
    Assorted Cold Cuts
    Potato Salad
    Cole Slaw
    Macaroni Salad
    Pickles and Olives
    Assorted Pastry Platters

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